RISHON supplies vegetarian eicosapentaenoic acid (EPA), vegan eicosapentaenoic acid. Vegetarian eicosapentaenoic acid (EPA) 20:5(n-3) is an omega-3 fatty acids which is very important for human health. Vegetarian eicosapentaenoic acid is normally used together with vegetarian docosahexaenoic acid (DHA).
About Vegetarian Eicosapentaenoic Acid
Vegetarian eicosapentaenoic acid 20:5 (EPA) is an important omega-3 polyunsaturated fatty acid with antiinflammatory properties. Vegetarian eicosapentaenoic acid has cardiovascular benefits, including lowering serum triglyceride (TG) and non-high-density lipoprotein cholesterol (non-HDL-C) levels and potentially reducing key steps in atherogenesis.
Normally, EPA is mainly found in the flesh of cold-water fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, or seal blubber. Now, purslane seed oil (Portulaca oleracea) is getting a new good vegetarian source by supplying vegetarian essential fatty acid as an omega-3 unsaturated fatty acids .
What does Vegetarian Eicosapentaenoic acid do?
Vegetarian eicosapentaenoic acid is taken by mouth for some heart-related conditions including clogged heart arteries (coronary artery disease), to prevent or treat heart attacks, and to reduce levels of blood fats called triglycerides in people with very high levels. It is also used for some mental conditions including schizophrenia, personality disorder, Alzheimer’s disease, depression, and attention deficit-hyperactivity disorder (ADHD). It is also used to prevent loss of vision that occurs in older people (age-related macular degeneration; AMD), for psoriasis, asthma, cystic fibrosis, and diabetes. Eicosapentaenoic acid is also used for lung cancer, prostate cancer, to help maintain body weight in people with cancer, and to
reduce the side effects of chemotherapy in people with cancer.
Women use vegetarian eicosapentaenoic acid to reduce symptoms of menopause, to reduce high blood pressure during high-risk pregnancies, and to reduce the risk of an infant having delayed growth while still in the uterus.
Vegetarian eicosapentaenoic acid is used in combination with vegetarian docosahexaenoic acid (DHA) for a variety of conditions, including preventing and reversing heart disease, and decreasing irregular heartbeats; as well as asthma, cancer, menstrual problems, hot flashes, hay fever, lung diseases, lupus, and kidney disease caused by an immune reaction. The combination is also used for migraine headache prevention in adolescents, skin infections, Behçet’s syndrome, high cholesterol, high blood pressure, psoriasis, Raynaud’s syndrome, rheumatoid arthritis, Crohn’s disease, and ulcerative colitis.
Vegetarian eicosapentaenoic acid is also used in combination with RNA and L-arginine after surgery to reduce infections, improve wound healing, and shorten recovery time. It is also used in combination with another fatty acid, gamma-linolenic acid, for high blood pressure. Vegetarian eicosapentaenoic acid is given intravenously (by IV), along with vegetarian DHA, for psoriasis.
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