Mulberry Fruit Powder

Latin Name                    Morus alba L.
Chinese Name               Sang Shen
Family                         Moraceae
Part of the Plant Used           Fruit

Active Ingredients
Anthocyanidins

Product Specification
5~20% Anthocyanidins
25:1
Different specs available

Product Introduction
In traditional and folk medicine, mulberry fruit is believed to have medicinal properties and is used for making jam, wine, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyaninsare pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.

Physiological Functions
Mulberry fruit is classified in the modern Chinese Materia Medica as a blood tonic. Traditionally, mulberry fruit has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair. It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic.

Applications
Food colorants
Pharmaceutical stuff
Functional Food and food additive

Tags:Mulberry Fruit Powder