What is Eicosapentaenoic acid (EPA)
Date:2020-10-26Category:Eicosapentaenoic AcidView:448Comments:0
Eicosapentaenoic acid (EPA) is an omega-3 fatty acid. It's found in the flesh of cold-water fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, or seal blubber. EPA is used as a prescription medicine to reduce triglyceride levels.
Studies have shown that EPA and DHA are important for proper fetal development, including neuronal, retinal, and immune function. EPA and DHA may affect many aspects of cardiovascular function including inflammation, peripheral artery disease, major coronary events, and anticoagulation.
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- 1Which product is a good source of eicosapentaenoic acid?
- 2What is Eicosapentaenoic acid (EPA)
- 3Dietary Sources of eicosapentaenoic acid
- 4Vegetarian eicosapentaenoic acid intro and what does it do ?
- 5WHAT IS EICOSAPENTAENOIC ACID?
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- 7What does eicosapentaenoic acid do?
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